Peanut Butter Balls

1. 1

   Using a zip lock bag, finely crush the package of graham crackers.

2. 2

   Then mix in peanut butter, powder sugar and chocolate syrup, using just enough chocolate syrup to stick dry ingredients together.

3. 3

   For an even better flavor, melt white chocolate in microwave, or can use chocolate, at 45 second intervals until melted.

4. 4

   Dip the peanut butter balls in chocolate until covered; put on wax paper and place in refrigerator until set.

5. 5

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.