Sea Salt & Caramel Popcorn

1. 1

   Preheat oven to 300u00b0 F. Spray sheet pan with non-stick cooking spray. Set aside.

2. 2

   In a saucepan on stove top, add oil and corn kernels. Turn stove top heat to medium, cover saucepan with a lid left slightly a-jar.

3. 3

   The corn kernels will begin to pop within a couple of minutes. Once the popping slows, almost coming to a stop, remove saucepan from stove top. Transfer popcorn to a serving bowl.

4. 4

   In a saucepan on stove top, add sugar, 2 tablespoons salt, butter and cream. Turn stove top heat to medium, bringing ingredients to a boil.

5. 5

   Reduce heat to a simmer and continue stirring for 5 minuets. Remove from stove top. Stir in vanilla and allow to cool. Pour over popcorn.

6. 6

   Mix popcorn and caramel together. I found this easiest to do with my hands.

7. 7

   Spread popcorn on sheet pan. Sprinkle with 2 tablespoons salt. Bake on middle rack for half an hour, stirring once at 15 minutes.

8. 8

   Cool and break caramel popcorn apart before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.