Overnight Miso Porridge – a delicious recipe with oats, water, sweet white miso, honey, butter, handful. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a medium saucepan, combine the oats and the water and bring to a boil. Simmer for 10 to 20 minutes, then turn off the heat and cover the pot. [Editor's note: The longer you simmer the porridge, the thicker it will be. You can also thicken it the next morning when you reheat it.]
2
When they are cool enough to hold your finger in the pot for 10 seconds, spoon 1/4 cup of oats into a small bowl. Add the miso to the bowl and stir well to combine. Pour the miso-oat mixture back into the saucepan and stir to combine. Leave overnight.
3
In the morning, heat the oats gently until steaming but not boiling. Stir in honey, butter, and walnuts before serving.
463
kcal
Calories
37
g
Fat
32
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup steel cut oats, 2 cups water, 1-2 tablespoons sweet white miso paste, 1-2 tablespoons honey, and more.
Yes, Overnight Miso Porridge falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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