Peanut Butter Balls

1. 1

   Blend margarine, sugar and peanut butter by hand.

2. 2

   Shape into 1/2-inch balls.

3. 3

   Refrigerate overnight.

4. 4

   Melt chocolate and wax together over hot (not boiling) water.

5. 5

   Let cool slightly.

6. 6

   Use a slotted spoon to dip candies into chocolate mix.

7. 7

   Push off spoon with a cheese spreader onto wax paper to dry.

8. 8

   Makes about 250 pieces.

No nutritional information available.

No additional tips available.