Peanut Butter Balls

1. 1

   Melt margarine in pan and add peanut butter and powdered sugar.

2. 2

   If mixture is a little stiff, add more margarine.

3. 3

   Roll into balls and let chill for an hour.

4. 4

   For chocolate coating, melt in a double boiler the paraffin and chocolate chips.

5. 5

   Dip balls into chocolate with a toothpick and place on cookie sheet covered with waxed paper.

6. 6

   Chill until set.

No additional tips available.