Baked Orange Cream

1. 1

   Cut the orange zest into fine shavings, drop them into a bowl of water and refrigerate. Beat the eggs and the sugar together, then stir in the cream and the orange juice.

2. 2

   Pour the mixture into four individual oven-proof ramekins. Place them in a deep baking tray filled with hot water, and bake in a preheated oven at 350u00b0F for about 30 mins. Remove from the oven, allow to cool, then refrigerate. Just before serving, decorate with the orange zest.

* Per serving · 4 servings · Values may vary.

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