How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Pizza Wedges With Pesto?

You need 10 ingredients. The key ingredients include: 2 None prepared pizza crusts (10 inches each), 2 cloves garlic, thinly sliced, 1 cup grated mozzarella cheese, 2 tbsp olive oil, and more.

Is Garlic Pizza Wedges With Pesto suitable as general?

Yes, Garlic Pizza Wedges With Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic Pizza Wedges With Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Pizza Wedges With Pesto Recipe

Name: Garlic Pizza Wedges With Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None prepared pizza crusts (10 inches each); 2 cloves garlic, thinly sliced; 1 cup grated mozzarella cheese; 2 tbsp olive oil; None None FOR THE PESTO; 1 cup firmly packed fresh basil; 1/4 cup finely grated Parmesan cheese; 2 tbsp pine nuts, toasted; 2 cloves garlic, coarsely chopped; 1/2 cup olive oil

Try this homemade Garlic Pizza Wedges With Pesto recipe the whole family will love. Made with crusts, garlic, mozzarella cheese and olive oil. Easy step…

This Garlic Pizza Wedges With Pesto relies on simple, everyday ingredients such as garlic, thinly sliced, grated mozzarella cheese, olive oil and none none for the pesto. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic Pizza Wedges With Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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