Peanut Butter Balls

1. 1

   In a mixing bowl, stir together powdered sugar, creamy peanut butter and butter until well combined.

2. 2

   Shape candy into 1-inch balls.

3. 3

   Place the balls on a baking sheet lined with waxed paper. Let the balls stand about 20 minutes or until dry.

4. 4

   Melt the dipping chocolate or coating.

5. 5

   Dip the balls into the melted chocolate.

6. 6

   Let stand until dry.

7. 7

   Store tightly covered in a cool, dry place.

* Per serving · 4 servings · Values may vary.

No additional tips available.