How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumbers And Dill In Horseradish Cream ?

You need 7 ingredients. The key ingredients include: 2/3 cup sour cream, 3 tablespoons bottled horseradish (not drained), 2 tablespoons finely chopped fresh dill, 1 1/2 tablespoons finely chopped white part of scallion, and more.

Is Cucumbers And Dill In Horseradish Cream suitable as general?

Yes, Cucumbers And Dill In Horseradish Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Cucumbers And Dill In Horseradish Cream ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumbers And Dill In Horseradish Cream Recipe

Name: Cucumbers And Dill In Horseradish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup sour cream; 3 tablespoons bottled horseradish (not drained); 2 tablespoons finely chopped fresh dill; 1 1/2 tablespoons finely chopped white part of scallion; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 (14-ounce) seedless cucumber (usually plastic-wrapped), sliced 1/8 inch thick

Try this homemade Cucumbers And Dill In Horseradish Cream recipe the whole family will love. Made with sour cream, horseradish, fresh dill and scallion.…

This Cucumbers And Dill In Horseradish Cream relies on simple, everyday ingredients such as sour cream, finely chopped fresh dill, salt and black pepper. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2/3 cup sour cream
3 tablespoons bottled horseradish (not drained)
2 tablespoons finely chopped fresh dill
1 1/2 tablespoons finely chopped white part of scallion
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (14-ounce) seedless cucumber (usually plastic-wrapped), sliced 1/8 inch thick

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Quick Info

Servings
4 servings
Calories
81 kcal
Category
General

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