Peanut Butter Ball Candies

1. 1

   In a large bowl, combine the peanut butter and marshmallow spread; add rice bubbles and stir until well coated.

2. 2

   In a small microwave-safe bowl, combine chocolate chips and cooking fat.

3. 3

   Microwave, uncovered, for 1-2 minutes or until chips are melted; stir until smooth.

4. 4

   Roll cereal mixture into 1inch balls; with the rice ball on a fork, dip into the chocolate until covered.

5. 5

   Place each ball into a paper patty case or onto baking paper.

6. 6

   Refrigerate until set hard.

7. 7

   These will store in the fridge in an air tight container for up to 3 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.