King'S Hawaiian Bread (Copycat) – a delicious recipe with all-purpose, flour, eggs, pineapple juice, sugar, ginger. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla, and butter.
2
Place 3 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, one packet at a time, and mix.
3
Add the remaining 3 cups of flour and mix in . Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour.
4
Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.
5
Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
6
Bake at 350 degrees for 25-30 minutes or golden brown.
1230
kcal
Calories
32
g
Fat
203
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 cups all-purpose flour, plus, 1/2 cup flour, 3 eggs, 2 cups pineapple juice, and more.
Yes, King'S Hawaiian Bread (Copycat) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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