How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beetroot Stir-Fry With Potatoes?

You need 7 ingredients. The key ingredients include: 500 g beetroots, 500 g potatoes, 2 tablespoons oil, 100 ml orange juice, and more.

Is Beetroot Stir-Fry With Potatoes suitable as general?

Yes, Beetroot Stir-Fry With Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Beetroot Stir-Fry With Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beetroot Stir-Fry With Potatoes Recipe

Name: Beetroot Stir-Fry With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g beetroots; 500 g potatoes; 2 tablespoons oil; 100 ml orange juice; 1 tablespoon ginger honey; 1/2 tablespoon soy sauce; 2 scallions

Beetroot Stir-Fry With Potatoes – a delicious recipe with oil, orange juice, ginger honey, soy sauce, scallions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

500 g beetroots
500 g potatoes
2 tablespoons oil
100 ml orange juice
1 tablespoon ginger honey
1/2 tablespoon soy sauce
2 scallions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Corn Bread
Cranberry Conserve
Buche De Noel(Yield: 10-12 Servings)
Minnesota Cucumbers

Beetroot Stir-Fry With Potatoes

How did you like this recipe?

Frequently Asked Questions