How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Ragout A La Deutch Recipe?

You need 11 ingredients. The key ingredients include: 1 3/4 pound beef sirloin, cut in 1/2 inch strips, Butter, 1 green pepper, diced, 1/4 pound mushrooms, sliced, and more.

Is Beef Ragout A La Deutch Recipe suitable as meat & poultry?

Yes, Beef Ragout A La Deutch Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Ragout A La Deutch Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Ragout A La Deutch Recipe Recipe

Name: Beef Ragout A La Deutch Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pound beef sirloin, cut in 1/2 inch strips; Butter; 1 green pepper, diced; 1/4 pound mushrooms, sliced; 1 c. brown gravy; 1/2 c. white wine; 1 (4 ounce.) jar pimiento; 1 teaspoon salt; Dash warm pepper sauce; Dash Worcestershire sauce; Noodles or possibly rice

Beef Ragout A La Deutch Recipe

Eats Now Editorial Team · 510 kcal · Meat & Poultry

Beef Ragout A La Deutch Recipe – a delicious recipe with beef sirloin, Butter, green pepper, mushrooms, brown gravy, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Ragout A La Deutch Recipe

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