Taco Chicken & Rice Recipe Recipe

Name: Taco Chicken & Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken breasts, cut into strips; 2 tbsp. oil; 1 can (10 3/4 ounce.) chicken broth; 1 can tomato sauce; 1 pkg. taco seasoning mix; 1 can corn (12 ounce.), liquid removed; 1 med. red or possibly green pepper, cut in strips; 1 1/2 c. dry minute rice; 1/2 c. (2 ounce.) shredded Cheddar cheese; Tortilla chips

Servings: persons

1 pound chicken breasts, cut into strips
2 tbsp. oil
1 can (10 3/4 ounce.) chicken broth
1 can tomato sauce
1 pkg. taco seasoning mix
1 can corn (12 ounce.), liquid removed
1 med. red or possibly green pepper, cut in strips
1 1/2 c. dry minute rice
1/2 c. (2 ounce.) shredded Cheddar cheese
Tortilla chips

1
Saute/fry chicken in oil till opaque, about 2 min.
2
Add in chicken broth, tomato sauce and taco seasoning mix.
3
Bring to a boil, simmer covered 5 min, stirring occasionally.
4
Add in corn and pepper strips.
5
Bring to full boil.
6
Stir in rice.
7
Cover, remove from heat.
8
Let stand 5 min.
9
Fluff with fork.
10
Serve with cheese and tortilla chips.

975

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound chicken breasts, cut into strips, 2 tbsp. oil, 1 can (10 3/4 ounce.) chicken broth, 1 can tomato sauce, and more.

Yes, Taco Chicken & Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Chicken & Rice Recipe

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