Peanut Butter & Bacon Blondies Recipe

Name: Peanut Butter & Bacon Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups packed brown sugar; 1 cup butter, melted; 2 large eggs, room temperature; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; Dash salt; 8 bacon strips, cooked and crumbled; 1 cup creamy peanut butter; 1/2 cup butter, softened; 2 cups confectioners' sugar; 1 teaspoon vanilla extract; 3 to 4 tablespoons 2% milk; 6 bacon strips, cooked and crumbled

Servings: persons

2 cups packed brown sugar
1 cup butter, melted
2 large eggs, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
Dash salt
8 bacon strips, cooked and crumbled
1 cup creamy peanut butter
1/2 cup butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
3 to 4 tablespoons 2% milk
6 bacon strips, cooked and crumbled

1
Preheat oven to 350u00b0. Line a 13x9-in. pan with parchment, letting ends extend up sides; grease paper.
2
In a large bowl, beat brown sugar and butter until blended. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture. Fold in bacon.
3
Spread into prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean (do not overbake). Cool completely in pan on a wire rack. Lifting with parchment, remove from pan.
4
For frosting, in a large bowl, beat peanut butter and butter until blended. Gradually beat in confectioners' sugar, vanilla and enough milk to reach desired consistency. Frost blondies; sprinkle with bacon. Cut into bars. Refrigerate leftovers.

4009

kcal

Calories

254

Fat

275

Carbs

160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups packed brown sugar, 1 cup butter, melted, 2 large eggs, room temperature, 2 teaspoons vanilla extract, and more.

Yes, Peanut Butter & Bacon Blondies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter & Bacon Blondies

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