How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simply Glazed Steak?

You need 5 ingredients. The key ingredients include: 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing, 1-1/2 tsp. GREY POUPON Dijon Mustard, 1 Tbsp. A.1. Original Sauce, 1/2 tsp. cracked black pepper, and more.

Is Simply Glazed Steak suitable as meat & poultry?

Yes, Simply Glazed Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simply Glazed Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simply Glazed Steak Recipe

Name: Simply Glazed Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing; 1-1/2 tsp. GREY POUPON Dijon Mustard; 1 Tbsp. A.1. Original Sauce; 1/2 tsp. cracked black pepper; 1 boneless beef sirloin steak (1/2 lb.), 3/4 inch thick Whole Foods 1 lb For $7.99 thru 02/09

Try this homemade Simply Glazed Steak recipe the whole family will love. Made with POUPON, Original Sauce, cracked black pepper and beef sirloin steak. …

This Simply Glazed Steak relies on simple, everyday ingredients such as grey poupon dijon mustard, a.1. original sauce and cracked black pepper. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
1-1/2 tsp. GREY POUPON Dijon Mustard
1 Tbsp. A.1. Original Sauce
1/2 tsp. cracked black pepper
1 boneless beef sirloin steak (1/2 lb.), 3/4 inch thick Whole Foods 1 lb For $7.99 thru 02/09

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Meat & Poultry

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