How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mouth-Watering Meatloaf?

You need 16 ingredients. The key ingredients include: 1 12 lbs lean ground beef, 1 cup milk, 2 tablespoons Worcestershire sauce, 1 teaspoon Italian spices, and more.

Is Mouth-Watering Meatloaf suitable as meat & poultry?

Yes, Mouth-Watering Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mouth-Watering Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mouth-Watering Meatloaf Recipe

Name: Mouth-Watering Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; 1 cup milk; 2 tablespoons Worcestershire sauce; 1 teaspoon Italian spices; ½ teaspoon salt; ½ teaspoon ground pepper; ½ teaspoon ground mustard (dry); ¼ teaspoon garlic powder; 14 green bell pepper, diced; 1 small onion, chopped; 14 red bell pepper, diced; ¼ cup carrot, finely shredded; 4 slices bread, torn into small pieces (can substitute 1 sleeve of soda crackers) or ½ cup dry breadcrumbs (can substitute 1 sleeve of soda crackers); 1 large egg; ½ cup ketchup or ½ cup chili sauce or ½ cup barbecue sauce; 20 -30 garlic chips

Mouth-Watering Meatloaf

Eats Now Editorial Team · 1266 kcal · Meat & Poultry

Mouth-Watering Meatloaf – a delicious recipe with lean ground beef, milk, Worcestershire sauce, Italian spices, salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mouth-Watering Meatloaf

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