Peanut Butter Apple Oatmeal Cookies Recipe

Name: Peanut Butter Apple Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Sugar, Or Sugar Substitute; 3/4 cups Brown Sugar; 1/2 cups Butter, Softened; 3 Eggs; 1 teaspoon Vanilla Extract; 1 Tablespoon Corn Syrup; 3/4 cups No-stir Natural Peanut Butter; 1 cup All-purpose Or Whole Wheat Pastry Flour; 2 teaspoons Baking Soda; 1 teaspoon Salt; 4 cups Quick (not Instant) Oats; 1-1/4 cup Shredded Apples, Tart Apples Work Best

Servings: persons

1/2 cups Sugar, Or Sugar Substitute
3/4 cups Brown Sugar
1/2 cups Butter, Softened
3 Eggs
1 teaspoon Vanilla Extract
1 Tablespoon Corn Syrup
3/4 cups No-stir Natural Peanut Butter
1 cup All-purpose Or Whole Wheat Pastry Flour
2 teaspoons Baking Soda
1 teaspoon Salt
4 cups Quick (not Instant) Oats
1-1/4 cup Shredded Apples, Tart Apples Work Best

1
1. Preheat oven to 350 F. Line 2 cookie sheet with parchment paper or lightly spray them with non-stick cooking spray. Set aside.
2
2. In a large bowl using a mixer, cream together sugars and butter. Add eggs and vanilla. Beat until creamy. On low, stir in corn syrup and peanut butter until combined.
3
3. In a small bowl, whisk together flour, baking soda and salt. Slowly add dry ingredients into the wet ingredients, mixing until just combined.
4
4. Using a wooden spoon (or other sturdy utensil!), stir in oats and apples.
5
5. Drop the dough by 1/4 cupfuls onto the prepared baking sheets, leaving some space in between as they will spread. Bake for 11-13 minutes or until edges just start to turn golden brown. Do not over bake.
6
6. Remove baking sheets from the oven and allow cookies to cool for 3 minutes on cookie sheets before removing them to a wire rack to finish cooling.
7
7. Store in an airtight container.

1308

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Sugar, Or Sugar Substitute, 3/4 cups Brown Sugar, 1/2 cups Butter, Softened, 3 Eggs, and more.

Yes, Peanut Butter Apple Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peanut Butter Apple Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions