Homemade Brownie Sundaes Recipe

Name: Homemade Brownie Sundaes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butter, cubed; 32 ounces semisweet chocolate, chopped; 7 eggs; 2 cups sugar; 3 teaspoons vanilla extract; 2-1/2 cups all-purpose flour; 1-1/2 teaspoons salt; 3/4 pound chopped walnuts, optional; 1 cup heavy whipping cream; 1 cup sugar; 1/2 cup butter, cubed; 1 cup baking cocoa; Vanilla ice cream; Whipped cream and maraschino cherries, optional

Servings: persons

2 cups butter, cubed
32 ounces semisweet chocolate, chopped
7 eggs
2 cups sugar
3 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1-1/2 teaspoons salt
3/4 pound chopped walnuts, optional
1 cup heavy whipping cream
1 cup sugar
1/2 cup butter, cubed
1 cup baking cocoa
Vanilla ice cream
Whipped cream and maraschino cherries, optional

1
In a large heavy saucepan, melt butter and chocolate over low heat; stir until smooth. Cool.
2
In a large bowl, beat eggs and sugar on low speed until combined. Beat on medium-high until thickened and lemon-colored, about 12 minutes. Beat in vanilla and chocolate mixture. Fold in flour and salt just until blended (batter will be thick). Fold in walnuts if desired.
3
Transfer to two greased
4
s. Bake at 350u00b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks for 15 minutes.
5
In a large saucepan, combine the cream, sugar and butter. Cook and stir until sugar is dissolved. Bring to a boil, without stirring. Reduce heat; simmer, uncovered, for 3 minutes. Cool for 3 minutes.
6
Place cocoa in a heat-proof bowl. Carefully whisk hot liquid into cocoa until smooth (do not scrape pan). Cut brownies into squares; serve with ice cream and hot fudge sauce. Garnish with whipped cream and cherries if desired.

4089

kcal

Calories

283

Fat

354

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups butter, cubed, 32 ounces semisweet chocolate, chopped, 7 eggs, 2 cups sugar, and more.

Yes, Homemade Brownie Sundaes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Brownie Sundaes

How did you like this recipe?

Frequently Asked Questions