Apple Rye Dressing

1. 1

   In a large skillet, cook the sausage, celery and onions over medium heat until meat is no longer pink; drain and set aside.

2. 2

   In a large bowl, toss the bread cubes with butter and seasoned salt. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 300u00b0 for 10-15 minutes or until lightly toasted.

3. 3

   In a large bowl, combine the sausage mixture, apples, walnuts, raisins, apple juice and water. Add toasted bread cubes; stir to combine.

4. 4

   Transfer to a greased 13x9-in. baking dish. Cover and bake at 350u00b0 for 50-60 minutes or until browned.

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