How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Apple Bread?

You need 21 ingredients. The key ingredients include: FOR THE BREAD:, 1/2 cups Apple Sauce, 1/3 cups Sugar, 1/4 cups Brown Sugar, and more.

Is Peanut Butter Apple Bread suitable as general?

Yes, Peanut Butter Apple Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Apple Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Apple Bread Recipe

Name: Peanut Butter Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD:; 1/2 cups Apple Sauce; 1/3 cups Sugar; 1/4 cups Brown Sugar; 1/2 Tablespoons Vanilla Extract; 1/3 cups Peanut Butter; 1 cup Chopped Apple (about 1 Apple); 1 whole Banana, Mashed; 1-1/2 cup Flour; 1 teaspoon Baking Soda; 1/4 teaspoons Baking Powder; 1/4 teaspoons Sea Salt; 1 teaspoon Ground Cinnamon; 1/4 teaspoons Ground Nutmeg; 1/8 teaspoons Ground Cloves; _____; FOR THE TOPPING:; 1/4 cups Oats; 1/4 cups Peanut Butter; 1/8 cups Brown Sugar; 1/4 teaspoons Ground Cinnamon

Bake this irresistible Peanut Butter Apple Bread at home. Made with BREAD, Apple Sauce, Sugar and u00bc. Easy step-by-step instructions included.

This Peanut Butter Apple Bread relies on simple, everyday ingredients such as for the bread:, apple sauce, sugar and brown sugar. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Butter Apple Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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