Balsamic Vinegar + Mint Flavoured Tagine Recipe

Name: Balsamic Vinegar + Mint Flavoured Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 as much (to taste) Moist Boiled Chicken; 1/2 Avocado; 15 Cherry tomatoes (or regular tomatoes); 1 Onion; 3 bunches Mint leaves; 1 tsp Grated garlic; 1 1/2- tablespoons Balsamic vinegar; 1 dash Salt; 1 tsp Lemon or lime; 1 sour cream or mascarpone Cheese (optional)

Servings: persons

1 as much (to taste) Moist Boiled Chicken
1/2 Avocado
15 Cherry tomatoes (or regular tomatoes)
1 Onion
3 bunches Mint leaves
1 tsp Grated garlic
1 1/2- tablespoons Balsamic vinegar
1 dash Salt
1 tsp Lemon or lime
1 sour cream or mascarpone Cheese (optional)

1
Roughly chop everything.
2
Mix the ingredients together.
3
Spread a layer of onions in the tagine.
4
Add the tomatoes, avocado, and any other vegetables you like.
5
Cover with a lid and heat for 3-5 minutes.
6
Add the chicken and the seasonings from Step 1.
7
Put the lid back on and turn off the heat.
8
Let it steam for about 1 minute, and it's done!
9
Season lightly with salt and pepper.
10
You can also add oil if you like!
11
Serve with lemon and cheese!
12
!

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 as much (to taste) Moist Boiled Chicken, 1/2 Avocado, 15 Cherry tomatoes (or regular tomatoes), 1 Onion, and more.

Yes, Balsamic Vinegar + Mint Flavoured Tagine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Vinegar + Mint Flavoured Tagine

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