How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Brunswick Stew?

You need 9 ingredients. The key ingredients include: 1 lb. ground chuck, 2 (16 oz.) cans cream-style corn, 1 onion, chopped, 1/2 c. lemon juice, and more.

Is Crock-Pot Brunswick Stew suitable as soups & stews?

Yes, Crock-Pot Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Brunswick Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Brunswick Stew Recipe

Name: Crock-Pot Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 2 (16 oz.) cans cream-style corn; 1 onion, chopped; 1/2 c. lemon juice; 2 (4 oz.) cans boned chicken; 2 (16 oz.) cans tomatoes, chopped; 1 (8 oz.) bottled catsup; 2 Tbsp. Worcestershire sauce; salt and pepper to taste

Crock-Pot Brunswick Stew – a delicious recipe with ground chuck, cream-style, onion, lemon juice, chicken, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck
2 (16 oz.) cans cream-style corn
1 onion, chopped
1/2 c. lemon juice
2 (4 oz.) cans boned chicken
2 (16 oz.) cans tomatoes, chopped
1 (8 oz.) bottled catsup
2 Tbsp. Worcestershire sauce
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Soups & Stews

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Crock-Pot Brunswick Stew

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