Warm up with this hearty Crock-Pot Brunswick Stew recipe. Made with ground chuck, cream-style, onion and lemon juice. Easy step-by-step instructions inc…
This Crock-Pot Brunswick Stew relies on simple, everyday ingredients such as ground chuck, onion, chopped, lemon juice and (4 oz.) cans boned chicken. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026