How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter And Pumpkin Soup(A Thick And Filling Chef Style Soup) ?

You need 13 ingredients. The key ingredients include: 1 c. peanuts, unsalted and shelled, 1 small pumpkin, 1 Tbsp. peanut oil, 1 Tbsp. water, and more.

Is Peanut Butter And Pumpkin Soup(A Thick And Filling Chef Style Soup) suitable as soups & stews?

Yes, Peanut Butter And Pumpkin Soup(A Thick And Filling Chef Style Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peanut Butter And Pumpkin Soup(A Thick And Filling Chef Style Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter And Pumpkin Soup(A Thick And Filling

Name: Peanut Butter And Pumpkin Soup(A Thick And Filling Chef Style Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. peanuts, unsalted and shelled; 1 small pumpkin; 1 Tbsp. peanut oil; 1 Tbsp. water; 4 stalks celery, chopped; 2 medium leeks, white part only, chopped; 1 medium onion, chopped; salt and pepper to season; 6 c. chicken stock; 7 Tbsp. unsalted butter, softened; 3/4 c. all-purpose flour; 4 Tbsp. peanut butter, creamy; 1 c. heavy cream

Warm up with this hearty Peanut Butter And Pumpkin Soup(A Thick And Filling Chef Style Soup) recipe. Made with peanuts, pumpkin, peanut oil and water. E…

This Peanut Butter And Pumpkin Soup(A Thick And Filling Chef Style Soup) relies on simple, everyday ingredients such as small pumpkin, peanut oil, water and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 1614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1614

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Butter And Pumpkin Soup(A Thick And Filling Chef Style Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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