Roasted Sweet Potato Tostadas Recipe

Name: Roasted Sweet Potato Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Cubed Sweet Potatoes; 1 teaspoon Salt, Divided; 1 teaspoon Cumin; 2 teaspoons Chili Powder; 1/2 Tablespoons Honey; 1 Tablespoon Olive Oil, Divided; 1/2 Onion, Chopped; 1 Red Bell Pepper, chopped; ⅔ cups Black Beans; 8 Small Corn Tortillas

Servings: persons

4 cups Cubed Sweet Potatoes
1 teaspoon Salt, Divided
1 teaspoon Cumin
2 teaspoons Chili Powder
1/2 Tablespoons Honey
1 Tablespoon Olive Oil, Divided
1/2 Onion, Chopped
1 Red Bell Pepper, chopped
⅔ cups Black Beans
8 Small Corn Tortillas

1
Preheat oven to 375 degrees F.
2
Arrange sweet potato cubes in an even layer on a lined baking sheet.
3
Sprinkle 1/2 teaspoon salt, cumin, and chili powder over the potatoes.
4
Then, drizzle honey and 1/2 tablespoon of olive oil over potatoes.
5
Toss to coat cubes in the seasoning.
6
Roast in the oven for 25 minutes.
7
While potatoes are roasting, add remaining 1/2 tablespoon of olive oil to a saute pan over medium heat.
8
Once heated, add onions, sprinkle with remaining 1/2 teaspoon of salt, and cook for 34 minutes until tender.
9
Add bell pepper and cook for another 23 minutes.
10
Add black beans to the pan and stir to combine.
11
Take mixture off heat.
12
Once potatoes are done roasting, layer half the corn tortillas on a large lined baking sheet.
13
Heat the tortillas in the oven until they are crispy and golden brown, about 10 minutes.
14
Keep an eye on them as they burn really easily!
15
Repeat this step with the remaining tortillas.
16
Layer each tortilla with a 1/3 cup sauteed vegetable mixture and 1/3 cup sweet potato cubes.
17
Top tostadas with your favorite taco toppings.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups Cubed Sweet Potatoes, 1 teaspoon Salt, Divided, 1 teaspoon Cumin, 2 teaspoons Chili Powder, and more.

Yes, Roasted Sweet Potato Tostadas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sweet Potato Tostadas

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