Midwest Chowder

1. 1

   Bring vegetables and water to boil in saucepan on high heat.

2. 2

   Cover; simmer on low heat 10 min., stirring occasionally.

3. 3

   Remove from heat.

4. 4

   (Do not drain.)

5. 5

   Set aside.

6. 6

   Melt butter in separate large saucepan on low heat.

7. 7

   Stir in flour; cook and stir 2 min.

8. 8

   or until bubbly.

9. 9

   Gradually stir in milk until blended.

10. 10

    Bring to boil on medium heat, stirring frequently; cook 1 to 2 min.

11. 11

    or until thickened, stirring constantly.

12. 12

    Simmer on low heat 5 min.

13. 13

    Add cheese; cook and stir 2 min.

14. 14

    or until melted.

15. 15

    Add corn and undrained cooked vegetables; cook 5 min.

16. 16

    or until heated through, stirring occasionally.

17. 17

    (Do not boil.)

* Per serving · 4 servings · Values may vary.

No additional tips available.