Peanut Butter And Oatmeal Cookies – a delicious recipe with margarine, crunchy peanut butter, sugar, brown sugar, egg whites, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large mixing bowl, beat margarine or butter and peanut butter with an electric mixer on medium to high speed about 30 seconds or until margarine or butter is softened.
2
Add sugar and brown sugar to margarine mixture.
3
Beat until thoroughly combined, scraping sides of bowl occasionally.
4
Add egg whites and vanilla. Beat until well mixed.
5
Add flour and baking soda.
6
Beat on low speed until combined.
7
Stir in oats.
8
Drop dough by rounded teaspoons 2 inches apart on an ungreased cookie sheet.
9
Bake in a 375 degree oven about 8 minutes or until edges are golden. Transfer cookies to a wire rack.
10
Cool completely.
11
If you bake at 350 degrees, add a few minutes to cook time.
1070
kcal
Calories
49
g
Fat
132
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 c. margarine or butter, 1/2 c. reduced fat creamy or crunchy peanut butter, 1/3 c. granulated sugar, 1/3 c. brown sugar, and more.
Yes, Peanut Butter And Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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