Peanut Butter And Milk Chocolate Chip Tassies Recipe

Name: Peanut Butter And Milk Chocolate Chip Tassies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1 (3 ounce) package cream cheese, softened; 1 1/2 cups all-purpose flour; 3/4 cup sugar, divided; 1 egg, slightly beaten; 2 tablespoons butter or 2 tablespoons margarine, melted; 1/4 teaspoon lemon juice; 1/4 teaspoon vanilla extract; 1 cup hershey's milk chocolate chips, divided; 1 cup reese's peanut butter chips, divided; 2 teaspoons shortening (do not use butter, margarine, spread or oil); Directions

Servings: persons

3/4 cup butter, softened
1 (3 ounce) package cream cheese, softened
1 1/2 cups all-purpose flour
3/4 cup sugar, divided
1 egg, slightly beaten
2 tablespoons butter or 2 tablespoons margarine, melted
1/4 teaspoon lemon juice
1/4 teaspoon vanilla extract
1 cup hershey's milk chocolate chips, divided
1 cup reese's peanut butter chips, divided
2 teaspoons shortening (do not use butter, margarine, spread or oil)
Directions

1
Beat 3/4 cup butter and cream cheese in medium bowl; add flour and 1/4 cup sugar, beating until well blended.
2
Cover; refrigerate about one hour or until dough is firm.
3
Shape dough into 1-inch balls; press each ball onto bottom and up sides of about 36 small muffin cups (1-3/4 inches in diameter).
4
Heat oven to 350u00b0F
5
Combine egg, remaining 1/2 cup sugar, melted butter, lemon juice and vanilla in small bowl; stir until smooth.
6
Stir together milk chocolate chips and peanut butter chips.
7
Set aside 1/3 cup chip mixture; add remaining chips to egg mixture.
8
Evenly fill muffin cups with chip mixture.
9
Bake 20 to 25 minutes or until filling is set and lightly browned.
10
Cool completely; remove from pan to wire rack.
11
Combine remaining 1/3 cup chip mixture and shortening in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
12
Drizzle over tops of tassies.

1371

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup butter, softened, 1 (3 ounce) package cream cheese, softened, 1 1/2 cups all-purpose flour, 3/4 cup sugar, divided, and more.

Yes, Peanut Butter And Milk Chocolate Chip Tassies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter And Milk Chocolate Chip Tassies

How did you like this recipe?

Frequently Asked Questions