Peanut Butter And Milk Chocolate Chip Tassies

Name: Peanut Butter And Milk Chocolate Chip Tassies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1 (3 ounce) package cream cheese, softened; 1 1/2 cups all-purpose flour; 3/4 cup sugar, divided; 1 egg, slightly beaten; 2 tablespoons butter or 2 tablespoons margarine, melted; 1/4 teaspoon lemon juice; 1/4 teaspoon vanilla extract; 1 cup hershey's milk chocolate chips, divided; 1 cup reese's peanut butter chips, divided; 2 teaspoons shortening (do not use butter, margarine, spread or oil); Directions

Servings: persons

3/4 cup butter, softened
1 (3 ounce) package cream cheese, softened
1 1/2 cups all-purpose flour
3/4 cup sugar, divided
1 egg, slightly beaten
2 tablespoons butter or 2 tablespoons margarine, melted
1/4 teaspoon lemon juice
1/4 teaspoon vanilla extract
1 cup hershey's milk chocolate chips, divided
1 cup reese's peanut butter chips, divided
2 teaspoons shortening (do not use butter, margarine, spread or oil)
Directions

1
Beat 3/4 cup butter and cream cheese in medium bowl; add flour and 1/4 cup sugar, beating until well blended.
2
Cover; refrigerate about one hour or until dough is firm.
3
Shape dough into 1-inch balls; press each ball onto bottom and up sides of about 36 small muffin cups (1-3/4 inches in diameter).
4
Heat oven to 350u00b0F
5
Combine egg, remaining 1/2 cup sugar, melted butter, lemon juice and vanilla in small bowl; stir until smooth.
6
Stir together milk chocolate chips and peanut butter chips.
7
Set aside 1/3 cup chip mixture; add remaining chips to egg mixture.
8
Evenly fill muffin cups with chip mixture.
9
Bake 20 to 25 minutes or until filling is set and lightly browned.
10
Cool completely; remove from pan to wire rack.
11
Combine remaining 1/3 cup chip mixture and shortening in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
12
Drizzle over tops of tassies.

1371

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup butter, softened, 1 (3 ounce) package cream cheese, softened, 1 1/2 cups all-purpose flour, 3/4 cup sugar, divided, and more.

Yes, Peanut Butter And Milk Chocolate Chip Tassies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!