How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Strawberry Rhubarb Sauce?

You need 8 ingredients. The key ingredients include: 6 cups sliced fresh or frozen rhubarb, thawed, 1 cup sugar, 1/2 cup unsweetened apple juice, 3 cinnamon sticks (3 inches), and more.

Is Slow-Cooker Strawberry Rhubarb Sauce suitable as general?

Yes, Slow-Cooker Strawberry Rhubarb Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Strawberry Rhubarb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Strawberry Rhubarb Sauce Recipe

Name: Slow-Cooker Strawberry Rhubarb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups sliced fresh or frozen rhubarb, thawed; 1 cup sugar; 1/2 cup unsweetened apple juice; 3 cinnamon sticks (3 inches); 1/2 teaspoon grated orange zest; 1/4 teaspoon ground ginger; 1 pint fresh strawberries, halved; Vanilla ice cream

Slow-Cooker Strawberry Rhubarb Sauce – a delicious recipe with frozen rhubarb, sugar, apple juice, cinnamon, orange zest, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups sliced fresh or frozen rhubarb, thawed
1 cup sugar
1/2 cup unsweetened apple juice
3 cinnamon sticks (3 inches)
1/2 teaspoon grated orange zest
1/4 teaspoon ground ginger
1 pint fresh strawberries, halved
Vanilla ice cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
General

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Slow-Cooker Strawberry Rhubarb Sauce

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