How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit & Nut Baked Oatmeal?

You need 11 ingredients. The key ingredients include: 6 cups quick-cooking oats, 4 teaspoons baking powder, 1 teaspoon ground cinnamon, 4 large eggs, and more.

Is Fruit & Nut Baked Oatmeal suitable as general?

Yes, Fruit & Nut Baked Oatmeal falls under the General category and is a great choice for this type of meal.

How do I store leftover Fruit & Nut Baked Oatmeal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit & Nut Baked Oatmeal Recipe

Name: Fruit & Nut Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups quick-cooking oats; 4 teaspoons baking powder; 1 teaspoon ground cinnamon; 4 large eggs; 2 cups 2% milk; 1-1/2 cups packed brown sugar; 1 cup canola oil; 1 cup shredded apple; 1 cup dried cranberries; 1/2 cup chopped walnuts, toasted; Additional 2% milk

Start your day right with this Fruit & Nut Baked Oatmeal recipe. Made with quick-cooking oats, baking powder, ground cinnamon and eggs. Easy step-by-ste…

This Fruit & Nut Baked Oatmeal relies on simple, everyday ingredients such as quick-cooking oats, baking powder, ground cinnamon and large eggs. It comes together quickly and makes 4 servings, at about 1503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

1503

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fruit & Nut Baked Oatmeal

Tips for the best results

Variations & substitutions

My Personal Notes

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