Fruit & Nut Baked Oatmeal Recipe

Name: Fruit & Nut Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups quick-cooking oats; 4 teaspoons baking powder; 1 teaspoon ground cinnamon; 4 large eggs; 2 cups 2% milk; 1-1/2 cups packed brown sugar; 1 cup canola oil; 1 cup shredded apple; 1 cup dried cranberries; 1/2 cup chopped walnuts, toasted; Additional 2% milk

Servings: persons

6 cups quick-cooking oats
4 teaspoons baking powder
1 teaspoon ground cinnamon
4 large eggs
2 cups 2% milk
1-1/2 cups packed brown sugar
1 cup canola oil
1 cup shredded apple
1 cup dried cranberries
1/2 cup chopped walnuts, toasted
Additional 2% milk

1
Preheat oven to 400u00b0. Mix oats, baking powder and cinnamon. In another bowl, whisk eggs, milk, brown sugar and oil until blended; stir into oat mixture. Fold in apple, cranberries and walnuts.
2
Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until set and edges are lightly browned, 35-40 minutes. Slice; serve with milk.
3
Freeze cooled individual pieces on waxed paper-lined
4
until firm. Transfer to freezer containers; return to freezer. To use, microwave each piece on high until heated through, 1-2 minutes.

1503

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups quick-cooking oats, 4 teaspoons baking powder, 1 teaspoon ground cinnamon, 4 large eggs, and more.

Yes, Fruit & Nut Baked Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit & Nut Baked Oatmeal

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