Peanut Butter And M&M Cookies – a delicious recipe with flour, baking soda, baking powder, salt, butter, vegetable shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
2
In a large bowl, cream the butter and shortening together.
3
Add the peanut butter and beat until smooth.
4
Add both sugars and continue to beat until everything is well incorporated.
5
Add the eggs one at a time, beating well after each addition.
6
Add the vanilla extract and beat to blend. Using a large wooden spoon or your hands, add the flour a little bit at a time until there are no white streaks.
7
Stir in the M&M's until they are evenly dispersed through out the batter.
8
Cover and refrigerate for an hour.
9
Preheat the oven to 350F. And line baking sheets with parchment paper. Scoop out rounded tablespoonfuls of the dough and place each cookie about 2 inches apart.
1105
kcal
Calories
36
g
Fat
174
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 1/2 cups flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon salt I used 2 tsp. of sea salt, and more.
Yes, Peanut Butter And M&M Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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