Peanut Butter And Jelly Thumbprint No-Bake Cookies

1. 1

   In a large bowl, place popped corn; set aside.

2. 2

   In a medium saucepan, over medium-high heat, bring corn syrup to a boil and boil for 3 minutes; remove from heat. Stir in peanut butter. Working quickly, pour peanut mixture over popcorn, tossing gently to coat. Allow to cool 10 minutes.

3. 3

   Roll popcorn mixture into 18 (12-inch) balls.

4. 4

   Press thumb firmly into center of each ball. Fill each cookie center with 1/2 teaspoon jam. Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.