Creamy Dark Chocolate Pudding

1. 1

   Whisk together 1/2 cup soymilk and cornstarch in small bowl.

2. 2

   Set aside.

3. 3

   Combine remaining 11/2 cups soymilk, cocoa, chocolate chips, sugar, coffee and nutmeg in large saucepan.

4. 4

   Warm over medium heat until chocolate chips have melted.

5. 5

   Whisk in cornstarch mixture, and cook 10 minutes over medium-low heat, or until pudding thickens and begins to boil.

6. 6

   Remove from heat, and stir in vanilla.

7. 7

   Divide pudding among 4 custard cups.

8. 8

   Chill well before serving.

* Per serving · 4 servings · Values may vary.

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