Canoe Club Brownies – a delicious recipe with butter, caster sugar, muscovado sugar, chocolate, golden syrup, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Grease and line the base of a 20cm (8"") square tin.", "Preheat the oven to 180C (gm4, 350F).", "Put the butter, both sugars, chocolate and golden syrup in a heavy based saucepan and heat gently until everything has dissolved and the mixture is smooth.", "Take off the heat and leave until cool.", "Beat the eggs and the flavouring together and then whisk in the cooled chocolate mixture.", "Sieve flour, cocoa and baking powder together and gently fold into the rest of the mixture.", "Place the mixture in the tin and bake for around 25 mins until the top is crisp and the cake is beginning to pull away from the edge of the tin.", "The middle will still be very soft.", "Leave the cake to cool in the tin and then cut into squares."]
776
kcal
Calories
36
g
Fat
106
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 100 g butter, 175 g caster sugar, 75 g dark muscovado sugar, 125 g dark chocolate, and more.
Yes, Canoe Club Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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