Peanut Butter And Jelly Oatmeal Recipe

Name: Peanut Butter And Jelly Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Water; 1/2 cups Milk Of Your Choice; 1/4 cups Steel Cut Oats; 1 Tablespoon Honey; 1/2 teaspoons Cinnamon; 1 dash Salt; 1 Tablespoon Peanut Butter; 2 teaspoons Chia Seeds; 1 Tablespoon Jam Or Preserves, Melted For Drizzling; 1/4 cups Chopped Peanuts

Servings: persons

1
Bring the water and milk to a boil. Reduce to a simmer. Add the oats, honey, cinnamon, and salt and cover. Stir the mixture every 5 minutes or so, to check the water isn't getting to hot and that the oats aren't sticking to the bottom.
2
After about 30 or so minutes, when the mixture is thick and most of the milk and water mix is gone, add the peanut butter and chia seeds and mix in thoroughly. When the oatmeal is at a consistency you like, pour it into a bowl and top with the melted jam and chopped peanuts.
3
Remember, this is oatmeal and you can make it anyway you want. Prefer almond butter? Go for it! Want maple syrup instead of honey? Do it! Make it your own.
4
Oh, and if you think you added to much liquid and can't seem to get a thick enough consistency, leave the lid off the pot and it will evaporate instead of the oats having to absorb it.
5
Enjoy!

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Water, 1/2 cups Milk Of Your Choice, 1/4 cups Steel Cut Oats, 1 Tablespoon Honey, and more.

Yes, Peanut Butter And Jelly Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peanut Butter And Jelly Oatmeal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions