Peanut Butter And Jelly Oatmeal – a delicious recipe with Water, Milk, u00bc, Honey, Cinnamon, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring the water and milk to a boil. Reduce to a simmer. Add the oats, honey, cinnamon, and salt and cover. Stir the mixture every 5 minutes or so, to check the water isn't getting to hot and that the oats aren't sticking to the bottom.
2
After about 30 or so minutes, when the mixture is thick and most of the milk and water mix is gone, add the peanut butter and chia seeds and mix in thoroughly. When the oatmeal is at a consistency you like, pour it into a bowl and top with the melted jam and chopped peanuts.
3
Remember, this is oatmeal and you can make it anyway you want. Prefer almond butter? Go for it! Want maple syrup instead of honey? Do it! Make it your own.
4
Oh, and if you think you added to much liquid and can't seem to get a thick enough consistency, leave the lid off the pot and it will evaporate instead of the oats having to absorb it.
5
Enjoy!
139
kcal
Calories
8
g
Fat
12
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cups Water, 1/2 cups Milk Of Your Choice, 1/4 cups Steel Cut Oats, 1 Tablespoon Honey, and more.
Yes, Peanut Butter And Jelly Oatmeal falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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