Pistachio Butter Cups

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   1. Melt chocolate in the microwave, stirring every 30 seconds until 75% of chunks are melted.

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   3. Set out 24 mini muffin liners, and add one tablespoon of chocolate to each liner, using the back of the spoon to coat the sides of the liner.

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   4. Place the liners in the fridge for a half hour or the freezer for 10 minutes until completely solid.

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   5. Meanwhile, combine pistachios, salt, and butter in a food processor until smooth.

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   6. Add powdered sugar and one to two tablespoons of water until you have a thick frosting consistency.

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   7. Remove liners from cooling and add one tablespoon of pistachio mix to each liner.

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   8. Reheat remaining melted chocolate and cover the pistachio mix with remaining chocolate.

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   9. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.