Celery Roots Cooked With Olive Oil

1. 1

   Peel and wash the celery roots, and cut them in 1/2 inch size cubes.

2. 2

   Peel and wash the carrots, and cut them in 1/2 inch pieces.

3. 3

   Peel the onion, cut into half, and slice each piece very thin.

4. 4

   Cut each clove of garlic into 3-4 pieces.

5. 5

   Place your pot onto medium heat and put olive oil into the pot. After the olive oil is heated, add the onion slices and cook until transparent.

6. 6

   Once the onions are transparent, add the garlic and cook for a a couple of minutes.

7. 7

   Add the carrots and celery roots to the onion and the garlic. Stir all a couple of times.

8. 8

   Add the orange juice, lemon juice, water, salt, and sugar cubes. Cover and bring to a boil.

9. 9

   Reduce heat to low-medium, and cook for about 30 minutes until the carrors and celery roots are tender.

10. 10

    Add lima beans and cook for 5 more minutes (can substitute with peas if you'd like) .

11. 11

    Remove from the heat. Add chopped parsley just before you serve.

12. 12

    Enjoy cold or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.