Peanut Butter And Jelly Gems – a delicious recipe with butter, brown sugar, granulated sugar, egg substitute, chunky peanut butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Beat butter with a mixer at high speed until creamy; add brown sugar, beating well. Add granulated sugar and next 3 ingredients; beat until fluffy. Stir in peanuts.
2
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt in a bowl; stir into peanut butter mixture. Cover dough, and chill 30 minutes.
3
Preheat oven to 350u00b0.
4
Shape dough into 1-inch balls; place 2 inches apart on baking sheets coated with cooking spray. Press thumb in center of each ball to make an indentation.
5
Bake at 350u00b0 for 10 to 12 minutes or until lightly browned. Press centers again with thumb while cookies are still warm; fill center of each cookie with about 1/2 teaspoon fruit spread. Cool on pans 2 minutes. Remove from pans, and cool completely on wire racks.
734
kcal
Calories
29
g
Fat
107
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/3 cup butter, softened, 3/4 cup packed dark brown sugar, 1/2 cup granulated sugar, 1/3 cup egg substitute, and more.
Yes, Peanut Butter And Jelly Gems falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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