Toasted Coconut Yellow Rice For Rice Cookers

1. 1

   Put rinsed rice into the pan of a rice cooker.

2. 2

   Stir coconut milk, water, about half of the coconut, turmeric, and salt together in a small saucepan and place over medium-high heat; cook until the turmeric is completely dissolved into the milk mixture and the color is even. Pour the coconut milk mixture over the rice.

3. 3

   Press Start and cook until the cycle completes and shifts to the Warm cycle, about 22 minutes. Leave rice on Warm for another 5 minutes.

4. 4

   Heat a small skillet over medium-high heat. Toast remaining coconut in hot skillet until golden brown, about 5 minutes.

5. 5

   Fluff cooked rice. Sprinkle toasted coconut over the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.