Pina Colada Steel-Cut Oats

1. 1

   Pour pineapple juice from both cans into a measuring cup. Add enough water to equal 3 cups.

2. 2

   Bring pineapple juice-water mixture, coconut milk, and milk to a boil in a saucepan. Reduce heat to medium-low; add steel-cut oats and salt. Cook, stirring occasionally, until tender, about 20 minutes. Add more water if oats look dry.

3. 3

   Add pineapple chunks, coconut, brown sugar, flax seeds, vanilla extract, and ginger to the oats. Cook until brown sugar dissolves and pineapple is heated through, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.