Peanut Butter and Jelly Cookies – a delicious recipe with egg, sugar, peanut butter, vanilla, Nonstick cooking spray, grape jelly. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F.
2
In a medium bowl, whisk the egg and sugar together until thoroughly combined.
3
Add the peanut butter and vanilla extract, and stir to combine.
4
The batter will be thick at this point, now it is time to scoop.
5
Using a scant 1 tablespoon portion, drop the batter onto a parchment-lined baking sheet.
6
Spray a small offset spatula with cooking spray and press the balls down until they are 1/3-inch thick; press a little more deeply in the center.
7
Fill each with 1/4 teaspoon of the grape jelly and spread it in a thin layer.
8
Bake until golden brown, 15 to 18 minutes.
9
Let the cookies cool; this part is really important, because it is when the cookies firm up and get their perfect cookie crunch.
10
Cool and EAT!
557
kcal
Calories
33
g
Fat
55
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 egg, 3/4 cup sugar, 1 cup creamy peanut butter, 1 teaspoon vanilla extract, and more.
Yes, Peanut Butter and Jelly Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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