No Fail Pie Meringue

1. 1

   Mix cornstarch, sugar and water in a small saucepan over medium heat until thick and clear, stirring constantly (about 1 minute).

2. 2

   Cool.

3. 3

   Beat whites until frothy.

4. 4

   Add a small pinch of salt and continue beating until peaks hold shape.

5. 5

   Fold the cooled, thickening mixture into the egg whites.

6. 6

   Spread over a cooled cream pie, sealing to the edges.

7. 7

   Bake at 450u00b0 for 5 to 7 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.