Banana Cake

Name: Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 2 eggs; 1 1/2 c. flour; 1/2 tsp. salt; 1 1/2 c. nuts; 1 c. sugar; 1 c. mashed bananas; 1 tsp. soda; 1 tsp. vanilla; 4 Tbsp. buttermilk

Eats Now Editorial Team · 1004 kcal · Baking & Desserts

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Banana Cake – a delicious recipe with butter, eggs, flour, salt, nuts, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
2 eggs
1 1/2 c. flour
1/2 tsp. salt
1 1/2 c. nuts
1 c. sugar
1 c. mashed bananas
1 tsp. soda
1 tsp. vanilla
4 Tbsp. buttermilk

1
Cream butter and sugar thoroughly; add eggs and beat until fluffy.
2
Add mashed bananas and flavoring; fold in dry ingredients alternately with buttermilk.
3
Bake for 20 to 25 minutes at 350u00b0.

1004

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 2 eggs, 1 1/2 c. flour, 1/2 tsp. salt, and more.

Yes, Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1004 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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