Peanut Butter And Jelly Cookies: 2 Ways! – a delicious recipe with Peanut Butter, Sugar, Eggs, Vanilla, u00bc, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Cream peanut butter and sugar together until thoroughly mixed. Add eggs one at a time, then vanilla. Add salt and baking soda, then add milk. Roll dough into balls and place on a baking sheet.
3
For thumbprints: Bake cookies at 350F for 8 minutes, remove pan and press a finger right now in the middle of the cookie to create a well. Bake for 2 more minutes. Let cool completely, then spoon a teaspoon of jam or jelly into the cookie.
4
For sandwich cookies: After rolling dough into balls, press dough to flatten. Bake for 10 minutes. Remove from oven and let cool. Spread a tablespoon of jam or jelly on the flattest side of one cookie, and top it with another cookie.
5
Devour!
1172
kcal
Calories
65
g
Fat
125
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups Peanut Butter, 2 cups Sugar, 2 whole Eggs, 1 teaspoon Vanilla Extract, and more.
Yes, Peanut Butter And Jelly Cookies: 2 Ways! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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