No-Bake Vegan Weetabix™ Cheesecakes Recipe

Name: No-Bake Vegan Weetabix™ Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pitted dates; 1 cup raw walnuts; 3 shredded wheat cereal biscuits (such as WeetabixTM); cooking spray; 1 1/2 cups raw cashews, soaked in water; 1/2 cup full-fat coconut milk; 2 tablespoons full-fat coconut milk; 1/2 cup maple syrup; 1/3 cup coconut oil, melted; 1 lemon, juiced; Toppings:; 3 tablespoons caramel sauce; 2 tablespoons natural peanut butter; 1/4 cup frozen wild blueberries

Servings: persons

1 cup pitted dates
1 cup raw walnuts
3 shredded wheat cereal biscuits (such as WeetabixTM)
cooking spray
1 1/2 cups raw cashews, soaked in water
1/2 cup full-fat coconut milk
2 tablespoons full-fat coconut milk
1/2 cup maple syrup
1/3 cup coconut oil, melted
1 lemon, juiced
Toppings:
3 tablespoons caramel sauce
2 tablespoons natural peanut butter
1/4 cup frozen wild blueberries

1
Combine dates and walnuts in a food processor; pulse until a loose dough forms. Mix in wheat cereal biscuits until a pliable dough forms.
2
Grease a muffin tin lightly with cooking spray. Line muffin cups with strips of parchment paper.
3
Drop 1 tablespoon of dough into each muffin cup; press over the bottom with your fingers. Freeze until firm, 10 to 15 minutes.
4
Combine soaked cashews, 1/2 cup plus 2 tablespoons coconut milk, maple syrup, coconut oil, and lemon juice in a blender; blend until smooth.
5
Divide cashew mixture evenly among muffin cups. Tap muffin tin against a work surface to release any air bubbles in the cashew mixture. Cover with plastic wrap. Freeze until firm, 4 to 6 hours.
6
Pull cheesecakes out of muffin cups using the parchment paper ends. Drizzle caramel sauce and peanut butter on top; garnish with blueberries.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup pitted dates, 1 cup raw walnuts, 3 shredded wheat cereal biscuits (such as WeetabixTM), cooking spray, and more.

Yes, No-Bake Vegan Weetabix™ Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

No-Bake Vegan Weetabix™ Cheesecakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions