How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dairy-Free Halloween Black Cake?

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 cup white sugar, 3/4 cup chocolate chips, 2/3 cup unsweetened cocoa powder, and more.

Is Dairy-Free Halloween Black Cake suitable as baking & desserts?

Yes, Dairy-Free Halloween Black Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dairy-Free Halloween Black Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dairy-Free Halloween Black Cake Recipe

Name: Dairy-Free Halloween Black Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 cup white sugar; 3/4 cup chocolate chips; 2/3 cup unsweetened cocoa powder; 2 teaspoons baking soda; 1 teaspoon salt; 1 cup cold brew coffee with grounds; 3/4 cup pumpkin puree; 2 tablespoons vegetable oil; 2 teaspoons vanilla extract; 2 tablespoons white vinegar

Dairy-Free Halloween Black Cake

Eats Now Editorial Team · 638 kcal · Baking & Desserts

Dairy-Free Halloween Black Cake – a delicious recipe with flour, white sugar, chocolate chips, cocoa powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Dairy-Free Halloween Black Cake

How did you like this recipe?

Frequently Asked Questions