Peanut Butter-And-Jelly Cookies Recipe

Name: Peanut Butter-And-Jelly Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup packed brown sugar; 1/4 cup natural creamy peanut butter (such as Smucker's); 1/4 cup dark corn syrup; 3 tablespoons butter or stick margarine, softened; 1 large egg; 2 teaspoons vanilla extract; 1 1/3 cups all-purpose flour; 2 tablespoons cornstarch; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup granulated sugar; Cooking spray; 1/4 cup grape or other flavored jelly or jam

Servings: persons

1/2 cup packed brown sugar
1/4 cup natural creamy peanut butter (such as Smucker's)
1/4 cup dark corn syrup
3 tablespoons butter or stick margarine, softened
1 large egg
2 teaspoons vanilla extract
1 1/3 cups all-purpose flour
2 tablespoons cornstarch
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup granulated sugar
Cooking spray
1/4 cup grape or other flavored jelly or jam

1
Beat first 4 ingredients at medium speed of a mixer until well-blended. Add egg; beat well. Beat in vanilla. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through salt), stirring well with a whisk. Add flour mixture to sugar mixture; beat well. Cover; freeze 30 minutes or until firm.
2
Preheat oven to 375u00b0.
3
Shape dough into 24 balls; roll in granulated sugar. Place 1 inch apart on baking sheets coated with cooking spray. Press thumb into center of each cookie, leaving an indentation. Spoon about 1/2 teaspoon jelly into center of each cookie. Bake at 375u00b0 for 12 minutes or until lightly browned. Cool 2 minutes on pans. Remove from pans, and cool completely on wire racks.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup packed brown sugar, 1/4 cup natural creamy peanut butter (such as Smucker's), 1/4 cup dark corn syrup, 3 tablespoons butter or stick margarine, softened, and more.

Yes, Peanut Butter-And-Jelly Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter-And-Jelly Cookies

How did you like this recipe?

Frequently Asked Questions