Peanut Butter And Jelly Bread Pudding Recipe

Name: Peanut Butter And Jelly Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 8 slices whole wheat bread; 1/2 cup smooth peanut butter; 1/4 cup jam, any flavor; 1/2 cup dried fruit, your choice (optional); 1/2 cup chocolate chips (optional); 5 eggs; 2 cups milk; 1/2 teaspoon pumpkin pie spice or 1/2 teaspoon cinnamon; 2 tablespoons sugar; maple syrup, to serve

Servings: persons

cooking spray
8 slices whole wheat bread
1/2 cup smooth peanut butter
1/4 cup jam, any flavor
1/2 cup dried fruit, your choice (optional)
1/2 cup chocolate chips (optional)
5 eggs
2 cups milk
1/2 teaspoon pumpkin pie spice or 1/2 teaspoon cinnamon
2 tablespoons sugar
maple syrup, to serve

1
["Preheat oven to 400u00b0F.", "Lightly coat a 9x9"" baking dish with cooking spray.", "Using the bread, peanut butter and jam/jelly, make 4 sandwiches.", "Cut each sandwich into quarters, then cut each quarter into 4 more pieces.", "Arrange the pieces in the baking pan. They should be slightly jumbled.", "If using, scatter the chocolate chips or dried fruit among the sandwich pieces.", "In a medium bowl, whisk together the eggs, milk and pumpkin pie spice (or cinnamon).", "Pour the egg mixture over the sandwich pieces.", "Press the bread gently with a fork to help it absorb the liquid.", "Bake for 20-25 min, or until egg is nearly set.", "Remove the pan from the oven, and scatter the top of the pudding with the sugar.", "Increase the oven to broil, and cook until the sugar on top begins to caramelize, about 1 minute Watch it closely to prevent burning.", "Serve drizzled with maple syrup."]

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooking spray, 8 slices whole wheat bread, 1/2 cup smooth peanut butter, 1/4 cup jam, any flavor, and more.

Yes, Peanut Butter And Jelly Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter And Jelly Bread Pudding

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