Peanut Butter And Jelly Bread

Name: Peanut Butter And Jelly Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour; 1 c. mashed bananas; 1/3 c. Parkay, softened; 2 tsp. baking powder; 1/2 tsp. salt; 2/3 c. sugar; 3/4 c. chunky peanut butter; 2 eggs; 1/2 tsp. baking soda; 1/2 c. strawberry preserves

Eats Now Editorial Team · 938 kcal · General

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Peanut Butter And Jelly Bread – a delicious recipe with flour, bananas, Parkay, baking powder, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 c. flour
1 c. mashed bananas
1/3 c. Parkay, softened
2 tsp. baking powder
1/2 tsp. salt
2/3 c. sugar
3/4 c. chunky peanut butter
2 eggs
1/2 tsp. baking soda
1/2 c. strawberry preserves

1
Heat oven to 325u00b0.
2
In large mixer bowl, combine all ingredients, except preserves.
3
Beat at medium speed, scraping bowl often, until well mixed (2 to 3 minutes).
4
Spread 1/2 the batter into greased 9 x 5-inch loaf pan.
5
Spread preserves over layer; top with remaining batter.
6
Bake 60 to 70 minutes or until toothpick comes out clean.
7
Cool 5 minutes.
8
Remove from pan. Cool completely before serving.

938

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. flour, 1 c. mashed bananas, 1/3 c. Parkay, softened, 2 tsp. baking powder, and more.

Yes, Peanut Butter And Jelly Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
938 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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