Kanten

1. 1

   In medium saucepan, combine juice and agar flakes and allow to soak until all of the agar has dissolved, about 10 minutes.

2. 2

   Bring mixture to a slow simmer and cook 15 minutes.

3. 3

   Dissolve the kudzu in a small amount of water, whisk it into the agar-agar mixture and cook 15 minutes.

4. 4

   Pour mixture into a shallow casserole dish, bring to room temperature, then refrigerate until set, about 1 hour.

5. 5

   Blend in a food processor just until smooth.

6. 6

   Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.